LICENSE REQUIREMENTS

Recent changes to BC Liquor Laws mean you are now able to attain a Special Event License from the BC Liquor Board ($25) and legally serve Ferment-on-Premise wines at your family events: weddings, birthdays, anniversaries, and other private family functions like reunions. You may also serve commercial products under the same license. You may not sell Ferment-on-Premise wines at your special events. Ask us for more information.​


SERVING GUIDELINES

  1. How many guests will be attending your wedding?  ______
  2. Multiply by 4 (maximum number of standard drinks) _____
  3. Divide number of standard drinks by 5 (servings per bottle) _____
  4. Divide number of bottles by 30 to determine the number of batches you will need (round up) _____
  5. Make sure you reserve a couple of bottles for your first anniversary!
  6. Perhaps you would like to make an extra batch and bottle in 375 ml bottles, with a customized thank you label, to give to your guests as an extra special token our your appreciation for their attendance on your special day!​

Wedding Wines at The Wine Maker

©2015

It takes a lot of time and planning when preparing for a wedding! Enjoy excellent wines and excellent value by starting your wines early and letting the wine age for your wedding day. Go to www.myweddingwine.ca to learn more about making your own wedding wine.

TIMELINES FOR RED AND WHITE WINES
Fermenting Process, from yeast pitch to bottling day : 5-8 weeks.

Aging Requirements, from bottling day to wedding day, 2-4 months
(or more aging, will only improve your wines.)
*cutting your timeline short, we can make excellent recommendations!

Wine, Your Way! Locally Made!

Over 30 Years of Personalized Winemaking!

Wedding Wine Labels Selection

We do custom labels too!! click What's New click Custom Wine Labels