LICENSE REQUIREMENTS
Recent changes to BC Liquor Laws mean you are now able to attain a Special Event License from the BC Liquor Board ($25) and legally serve Ferment-on-Premise wines at your family events: weddings, birthdays, anniversaries, and other private family functions like reunions. You may also serve commercial products under the same license. You may not sell Ferment-on-Premise wines at your special events. Ask us for more information.
SERVING GUIDELINES
Wedding Wines at The Wine Maker
©2015
It takes a lot of time and planning when preparing for a wedding! Enjoy excellent wines and excellent value by starting your wines early and letting the wine age for your wedding day. Go to www.myweddingwine.ca to learn more about making your own wedding wine.
TIMELINES FOR RED AND WHITE WINES
Fermenting Process, from yeast pitch to bottling day : 5-8 weeks.
Aging Requirements, from bottling day to wedding day, 2-4 months
(or more aging, will only improve your wines.)
*cutting your timeline short, we can make excellent recommendations!
Wedding Wine Labels Selection
We do custom labels too!! click What's New click Custom Wine Labels